Begedil (Malay Potato Patties)

I got the recipe from Nasi Lemak Lover and made these as part of my 'peace offering' nasi lemak meal.

Ingredients:

4 potatoes (400 g), peel the skin, cut into small pieces
1 tbsp dried shrimps, soak in water till soften, chopped roughly
1 tbsp fried shallots
1 tbsp chopped parsley leaves
1/2 tsp fine salt or to taste
White pepper powder
1 egg, lightly beaten

Method:

1. Deep fry potatoes till golden brown and cooked. Drained. --> I boiled the potatoes
2. Using a food processor, to mash the potatoes. --> I mashed it with fork and spoon
3. Put the mashed potato in a mixing bowl, mixing in chopped dried shrimps, fried shallots, chopped parsley leaves, salt and pepper, mix well. Shape into patties.
4. Coat the patties with egg, deep fry over medium heat till golden brown on both sides.